Hotel Management

Hotel Management focuses its objectives on actions such as analyzing the demands of the tourism market, classifying products to create an inventory, identifying the best suppliers, managing transportation and controlling the storage of provisions that allow offering a better service.

The professional develops strategic plans based on client demands and key external connections, such as suppliers of food, beverages or any other type of product the hotel needs.

The degree provides tools to coordinate logistics capable of meeting the demands of any tourist, beyond their language or culture-related customs.

Graduates develop commercial, financial administration and product sales techniques, negotiate contracts with suppliers and tourist packages with travel companies, take part in designing advertising campaigns and supervise all departments to offer better quality service.

Studying Hotel Management is designed for those who enjoy planning and controlling the tasks surrounding various work groups, feel comfortable learning about new cultures, have great creativity in business and develop a critical eye in art and aesthetics.