Professional in Gastronomy and Culinary Arts through Propaedeutic Cycles
8 SemestersDuration
In-PersonFormat
PregradoLevel
$7.690.000 COP por semestre (matrícula 2026) BogotáCost
BogotáCity
Professional in Gastronomy and Culinary Arts via Propedéutico Cycles is a program that trains cooking and gastronomic management professionals, via propedéutico cycles.
At Areandina in Bogotá it is taken in-person over 8 semesters.