Food Engineering
10 SemestersDuration
In-PersonFormat
PregradoLevel
$5.826.000 COP por semestre estratos 1 y 2 (matrĆcula 2026)Cost
CaldasCity
Food Engineering is a program that trains engineers for food production and preservation: processes, quality and safety.
At Corporación Universitaria Lasallista in Caldas (Antioquia) it is studied in-person over 10 semesters.