Food Engineering - Corporación Universitaria Lasallista

10 SemestersDuration

In-PersonFormat

PregradoLevel

$5.826.000 COP por semestre estratos 1 y 2 (matrícula 2026)Cost

CaldasCity

Food Engineering is a program that trains engineers for food production and preservation: processes, quality and safety.

At Corporación Universitaria Lasallista in Caldas (Antioquia) it is studied in-person over 10 semesters.

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