Food Engineering
9 SemestersDuration
In-PersonFormat
PregradoLevel
$7.287.000 COP por semestre (matrÃcula 2026)Cost
BogotáCity
Food Engineering is a program that trains engineers for food production and preservation: processes, quality and safety.
At Universidad de Bogotá Jorge Tadeo Lozano in Bogotá it is studied in-person over 9 semesters.