Instituto Superior en Enseñanza Hotelero Gastronómica

The Instituto Superior de Enseñanza Hotelero Gastronómica, belonging to the Asociación de Hoteles, Restaurantes, Confiterías y Cafés, makes available to the City and the country an educational project of true distinction, with higher-level training within the sphere of official education.

The fundamental objective that the organization seeks with this proposal is the comprehensive training of highly skilled professionals, specialized to perform competently, both in the country and abroad, in the hotel and gastronomy field.

The training, aimed at developing human resources who can meet the demands of a growing market, represents a genuine contribution to the improvement of business owners, staff, and society in general in the operational sector of investments and productive work areas.

The ISEHG, in turn, carries out comprehensive training work that covers subjects related to systems, supplier service mechanisms, technological innovation, ongoing updating in service provision, and special cultural outreach segments.

In this tertiary-level institute, two technical programs are also taught that offer official degrees with national validity. In the hospitality area, the degree is titled “Training of Higher Technicians in Hotel Organization and Administration”. In the gastronomy area, for its part, the Technical Program corresponds to the degree “Training of Professional Cooks with Optional Specializations”.

In turn, the ISEHG teaches and develops various vocational training degrees, short courses, seminars, and workshops with the aim of contributing to the development and growth of the hotel and gastronomy sector.